Pasta Dishes

We season with fresh herbs, chilli & garlic

  • Spaghettini10,90 €
    • with chili and olive oil Garlic & Grana Padano
  • Fusilloni al farro (vegan)13.90 €
    • Whole-grain spelt spiral noodles served with eggplant, zucchini, fresh herbs and mozzarella, tossed in olive oil
  • Gnocchi (vegetarian)13.90 €
    • Fresh gnocchi, filled with ricotta and arugula, served with pine nuts and cherry tomatoes and tossed with a mascarpone ricotta pesto sauce
  • Spaghettini With Pancetta13.90 €
    • Pasta tossed with a potpourri of leek and cherry tomatoes, served with sun-dried tomatoes, freshly shaved Parmesan cheese, and Italian “Pancetta” pork belly bacon
  • Spaghettini With Chicken Fillet14.90 €
    • Sourced from regional farms, these fried chicken fillets come on top of a bed of pasta tossed with a light white wine and cream sauce and are accompanied by cherry tomatoes,
      sun-dried tomatoes, seasonal vegetables and fresh herbs.
  • Taglierini16,90 €
    • with calf’s liver with herbs, apples and onions in a port wine sauce
  • Spaghettini with fried prawns17.90 €
    • prepared with hot peppers, herbs, cherry tomatoes, dried tomatoes and rocket, peppered in olive oil and refined with fresh garlic and white wine

Allergen Note: All basic sauces and our vegetable stock are freshly prepared with celery.