X-Mas-Special 2017 (english)

Beetroot and horseradish soup

refined with cream, served with spring onions

€ 5,90

Fried duck lever

seared with apples, onions, leeks and red grapes, served with a cranberry butter sauce on lamb’s lettuce covered with a truffled grape vinaigrette and a baked apple and cranberry ring

€ 16,50

Bunny-backed medallions (150 g gross weight)

in a juniper wild herb marinade served with truffle ravioli and Brussels sprouts, in a wild herb cranberry jus

€ 20,50

Noble goulash from the deer (Eifel)

stewed in a broth with juniper berries and fresh laurel, refined with cranberries, served with homemade hazelnut spaetzle

€ 22,50

Goose leg (500 g gross weight)

with an orange and apple sauce with either potato dumplings or hazelnut spaetzle, optionally with cranberry red cabbage or Brussels sprouts

€ 24,90

Our wine recommendation

* Minervois Grand Terroir AOP

South France . G. Bertrand

The wine stands out with its ruby to garnet red color. Its complex, spicy-fruity bouquet is reminiscent of blackberries, Plums and black olives. The palate is meaty, juicy, full-bodied and elegant with a complex aroma palette of prunes, blackcurrants, toast and toasted notes.

€ 29.50 / 0,75 bottle


Our opening hours on the holidays 2017/2018

(On the 24th, 25th, 26th and 31st of December we serve brunch from 10.00-14.00)

Christmas Eve, Sunday 24th Dec. 2017: 10am to 2pm

First holiday, Monday 25th Dec. 2017: 10am to 9.30pm

Second holiday, Tuesday 26th Dec. 2017: 10am to 9.30pm

New Year’s Eve 31.12.2017; 10.00 to 15.30 & 6.30pm to 11pm

– please make a reservation in advance –

New Year 01.01.2018: closed